Know your oil. Choose better.
Scan a bottle label with your phone. Identify the product, understand its details and make a more informed choice.
Image matching can be wrong. Compare any match with the label on your actual bottle.
Explore Insights →From label to understanding
ZeytinCheck helps you identify olive oils and understand what the information on their labels means.
Scan the label
Use your phone camera to capture the front label.
Explore the oil
Review the product details available in our catalogue.
Understand the details
Learn what quality and production terms actually mean.
Product details and claims depend on their sources. ZeytinCheck does not replace laboratory testing.
The knowledge behind great olive oil
Research-based explainers, practical guides and the world of Turkish olive oil.
Does bitterness mean the oil has gone bad?
Not by itself.
Read the answer →Is low acidity enough?
Acidity is a laboratory measurement; it does not describe sour taste.
Read the answer →What does the polyphenol number tell me?
Polyphenols are natural compounds related to bitterness, pungency and resistance to oxidation.
Read the answer →
From olive to bottle
From harvesting to milling, separation and storage: the eight stages behind a drop of olive oil.
See beyond the bottle.
Identify products with ZeytinCheck. Understand the science and the context with Insights.